CHICAGO - STYLE DEEP - DISH PIZZA
INGREDIENTS
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About 3 1/2 c. all-purpose flour
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1 packet dry yeast
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1 1/2 tsp. salt (or part flavored salt)
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1 1/4 c. warm water (120-130 degrees)
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3 tbsp. oil
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1 lb. hot pork sausage (bulk style)
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1 (28 oz.) can plum tomatoes, drained
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2 tsp. sugar
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1 tsp. dried oregano, crumbled
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1 tsp. dried parsley
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1/2 tsp. dried basil leaves
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1/2 tsp. garlic salt
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1/8 tsp. crushed red pepper (or dash cayenne)
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1/2 lb. fresh mushrooms, cleaned and sliced
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1 lg. green pepper, quartered, seeded, and thinly sliced
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2 med. to sm. onions, thinly sliced
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1 (8 oz.) pkg. sliced Mozzarella cheese
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1 c. (4 oz.) shredded Mozzarella cheese
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Grated Parmesan cheese (as desired)
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