"Serve your guests with these cherry-pistachio biscotti that are dipped in melted white chocolate – a delicious Italian dessert...."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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1 teaspoon vanilla
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3 eggs
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3 cups Gold Medal® all-purpose flour
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1 1/2 teaspoons baking powder
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1 cup coarsely chopped pistachio nuts
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1 cup dried cherries
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12 oz white chocolate baking bars or squares, chopped