Cherry Limeade Pound Cake

Name: Cherry Limeade Pound Cake
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon salt; 3 cups granulated sugar; 1 1/2 cups unsalted butter (room temperature); 1 tablespoon grated lime zest; 5 large eggs (room temperature); 3/4 cup Cherry 7-Up ((See Notes for substitutions)); 20 ounces maraschino cherries (drained); 1 1/2 cups powdered sugar; 2 tablespoons Cherry 7-Up; 1 tablespoon grated lime zest

"Cherry Limeade Pound Cake is a simple dessert recipe for a moist and tender cake speckled with cherries and ribbons of lime zest. SO good!..."

INGREDIENTS

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3 cups all-purpose flour

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1/2 teaspoon salt

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3 cups granulated sugar

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1 1/2 cups unsalted butter (room temperature)

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1 tablespoon grated lime zest

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5 large eggs (room temperature)

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3/4 cup Cherry 7-Up ((See Notes for substitutions))

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20 ounces maraschino cherries (drained)

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1 1/2 cups powdered sugar

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2 tablespoons Cherry 7-Up

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1 tablespoon grated lime zest

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