Cherry Icebox Cookies

Name: Cherry Icebox Cookies
Ingredients: 1 cup (2 sticks / 227 g) unsalted butter, (softened); 1¼ cups (250 g) granulated sugar; 1 large egg, (room temperature); ¼ cup maraschino cherry juice ((You'll see the jar listed below, use ¼ cup from the jar.)); ½ teaspoon almond extract; 3¼ cups (406 g) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon cream of tartar; 1 jar (10 ounces) maraschino cherries, (quartered (about ½ cup)); ½ cup (71.5 g) almonds, (finely chopped)

"Cherry Icebox Cookies are slice-and-bake cookies made with maraschino cherries and chopped almonds for a nutty crunch...."

INGREDIENTS

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1 cup (2 sticks / 227 g) unsalted butter, (softened)

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1¼ cups (250 g) granulated sugar

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1 large egg, (room temperature)

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¼ cup maraschino cherry juice ((You'll see the jar listed below, use ¼ cup from the jar.))

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½ teaspoon almond extract

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3¼ cups (406 g) all-purpose flour

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½ teaspoon baking soda

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¼ teaspoon cream of tartar

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1 jar (10 ounces) maraschino cherries, (quartered (about ½ cup))

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½ cup (71.5 g) almonds, (finely chopped)

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