Chef John's Stuffed Summer Squash
""I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash recipe is a perfect example."..."
INGREDIENTS
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2 teaspoons olive oil, divided
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4 ounces Merguez sausage, casing removed
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1/2 cup diced red bell pepper
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2 ounces fresh goat cheese, crumbled
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5 small round summer squashes, halved
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salt and pepper to taste
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1 tablespoon dry bread crumbs, or more as needed
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2 teaspoons olive oil
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