Cheesy Potato Casserole Recipe

Name: Cheesy Potato Casserole Recipe
Yield: Serves 12
Ingredients: 3 pounds russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes); 1 tablespoon plus 2 tsp. kosher salt, divided; 6 large egg yolks, at room temperature; 1 cup heavy cream, at room temperature; 1/4 cup unsalted butter, melted; 8 ounces white Cheddar cheese, shredded (about 2 cups); 2 ounces Parmesan cheese, grated (about 1&frasl;2 cup); 1/2 teaspoon ground white pepper

Cheesy Potato Casserole Recipe was pinched from <a href="https://www.southernliving.com/recipes/cheesy-potato-casserole-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and cream will blend into the mashed potatoes more easily; let them sit at room temperature 30 minutes before using. This cheesy casserole is the perfect side dish for Thanksgiving dinner or a Sunday supper...."

INGREDIENTS

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3 pounds russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes)

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1 tablespoon plus 2 tsp. kosher salt, divided

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6 large egg yolks, at room temperature

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1 cup heavy cream, at room temperature

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1/4 cup unsalted butter, melted

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8 ounces white Cheddar cheese, shredded (about 2 cups)

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2 ounces Parmesan cheese, grated (about 1⁄2 cup)

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1/2 teaspoon ground white pepper

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