INGREDIENTS
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3 cups all purpose flour
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3 tablespoons granulated sugar
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1 tablespoon baking powder
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1 tablespoon Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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2 cups shredded Italian 5 cheese blend, divided
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5 tablespoons extra virgin olive oil, divided
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1 (12 ounce) bottle of beer (I used Blue Moon)
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1 (5 ounce) package mini pepperoni