INGREDIENTS
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1 large onion, thinly chopped
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3 tablespoons butter or olive oil
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3 tablespoons all-purpose flour
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1-2 garlic cloves, minced (about 1/2 teaspoon)
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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4 cups milk
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2 cups Cheddar-Monterrey Jack cheese blend, shredded
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Seasoned salad croutons (optional)