Cheesy Mexican Skillet Cornbread - Mexican Recipes - Old El Paso

Name: Cheesy Mexican Skillet Cornbread - Mexican Recipes - Old El Paso
Ingredients: 4 tablespoons butter; 1 cup finely chopped onions; 1 medium jalapeño chile, seeded and finely chopped; 2 cloves garlic, finely chopped; 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles; 2 tablespoons Old El Paso™ Original Taco Seasoning Mix (from 1-oz package); 2 pouches (6.5 oz) Betty Crocker™ cornbread & muffin mix; 2 eggs; 1 cup milk; 1 1/2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (6 oz)

"The very best skillet cornbread is crispy on the outside and tender and moist on the inside, making it the perfect starter or companion to a variety of dishes. This taco-flavored skillet cornbread recipe, with sautéed onions, chiles and a generous amount of shredded cheese, is extra moist and delicious...."

INGREDIENTS

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4 tablespoons butter

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1 cup finely chopped onions

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1 medium jalapeño chile, seeded and finely chopped

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2 cloves garlic, finely chopped

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1 can (4.5 oz) Old El Paso™ Chopped Green Chiles

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2 tablespoons Old El Paso™ Original Taco Seasoning Mix (from 1-oz package)

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2 pouches (6.5 oz) Betty Crocker™ cornbread & muffin mix

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2 eggs

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1 cup milk

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1 1/2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (6 oz)

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