"Why haven't we been making sauce like this all along?..."
INGREDIENTS
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1 1/2 lbs ground beef
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1 yellow onion, finely diced
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4 lbs russet potatoes, peeled and sliced 1/4-inch thin
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2 cups cheddar cheese, grated
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1 (10.75 oz) can condensed Cheddar soup
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1 (12 oz) can evaporated milk
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1/2 cup milk
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper, to taste