Cheesy Chicken Noodle Casserole

Name: Cheesy Chicken Noodle Casserole
Ingredients: 8 oz (250 g) farfalle (bow tie) pasta; 5 tbsp (75 mL) unsalted butter, divided; 1 1/5 cups (375 mL) sliced mushrooms; 1/4 cup (50 mL) all-purpose flour; 3 cups (750 mL) milk; 1/4 cup (50 mL) white wine (optional); 1 cup (250 mL) reduced-sodium chicken or vegetable stock; 2 cups (500 mL) plus 1 cup (250 mL) grated old cheddar cheese; 1 cup (250 mL) grated Parmesan cheese; 1 tbsp (15 mL) chopped fresh thyme or 1 tsp (5 mL) dried thyme leaves; 1/2 tsp (2 mL) pepper; 3 cups (750 mL) cubed cooked chicken (about 2 large breasts); 1 1/2 cups (375 mL) coarsely crushed plain reduced-salt potato chips; 

Cheesy Chicken Noodle Casserole was pinched from <a href="http://recipes.todaysparent.com/Recipes/View/Cheesy_Chicken_Noodle_Casserole" target="_blank">recipes.todaysparent.com.</a>

INGREDIENTS

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8 oz (250 g) farfalle (bow tie) pasta

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5 tbsp (75 mL) unsalted butter, divided

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1 1/5 cups (375 mL) sliced mushrooms

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1/4 cup (50 mL) all-purpose flour

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3 cups (750 mL) milk

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1/4 cup (50 mL) white wine (optional)

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1 cup (250 mL) reduced-sodium chicken or vegetable stock

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2 cups (500 mL) plus 1 cup (250 mL) grated old cheddar cheese

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1 cup (250 mL) grated Parmesan cheese

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1 tbsp (15 mL) chopped fresh thyme or 1 tsp (5 mL) dried thyme leaves

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1/2 tsp (2 mL) pepper

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3 cups (750 mL) cubed cooked chicken (about 2 large breasts)

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1 1/2 cups (375 mL) coarsely crushed plain reduced-salt potato chips

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