"These cheesesteak empanadas make an excellent appetizer...."
INGREDIENTS
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4 lb. thinly sliced sirloin steak
•
1 large onion-diced (optional)
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Salt, pepper to taste
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2 tsp. garlic powder
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3/4 lb. shredded cheddar cheese
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3/4 lb. American cheese
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20 large empanada shells (Available in your grocer's frozen food section)