Cheesecake Factory Lemon Raspberry Cream Cheesecake


This Cheesecake Factory Lemon Raspberry Cream Cheesecake recipe tastes extremely close to what you'll find at the restaurant itself. The chilled dessert includes velvety cream cheese filling swirled with raspberry lady finger pieces on top of a raspberry vanilla cake, all topped off with a healthy serving of tangy lemon mousse.

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Half the filling ingredients for Cheesecake factory cheesecake, plus an extra tablespoon lemon juice
1/4 package vanilla cake mix
1/2 package frozen raspberries in light syrup
1/2 cup fresh or frozen raspberries
1 teaspoon lemon juice
8 lady fingers
1 package instant lemon pudding
Enough milk to make the pudding recipe
1 cup heavy cream
1 heaping tablespoon sugar

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