"This recipe mixes smooth and creamy cheesecake with crunchy graham cracker crumbs. This dessert takes a little extra time to chill before serving, but the wait is well worth it. Make this copycat recipe and it's sure to become a favorite in your kitchen...."
INGREDIENTS
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Crust:
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5 whole graham crackers
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2 Tbs light brown sugar
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¼ tsp ground cinnamon
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a pinch of kosher salt
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3 Tbs melted butter
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Topping:
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1 stick melted butter
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½ C light brown sugar
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2 tsp ground cinnamon
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¼ tsp kosher salt
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1½ C all purpose flour
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1 C graham cracker crumbs (roughly 4 crushed graham crackers)
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Filling:
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16 oz cream cheese
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⅔ C granulated sugar
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2 Tbs all-purpose flour
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3 large eggs
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1 egg yolk
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3 Tbs heavy cream
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1½ tsp vanilla extract