"Menu Description: “Ham, salami, pork, Swiss cheese, mayo, mustard and pickles, pressed until golden brown.” This chain of island-themed restaurants features a delicious Cuban sandwich as one of the menu’s specialty items. A variety of meats are stacked on a crusty sandwich roll along with some pickles, then the sandwich is pressed until warm and flattened on a plancha grill. While there are many different ways to build a Cuban sandwich, the traditional recipe does not include mayonnaise, tomatoes, lettuce or ..."
INGREDIENTS
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1 1/4 cups vegetable oil
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1 small onion, chopped
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20 cloves garlic, sliced in half lengthwise
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1 teaspoon dried oregano
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1 teaspoon whole black peppercorns
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2 cups orange juice
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3/4 cup pineapple juice
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1/4 cup lemon juice
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2 tablespoons lime juice
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1 tablespoon salt
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3- to 4-pound pork shoulder
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4 crusty 8-inch sandwich rolls
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8 ounces sliced Swiss cheese
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8 ounces sliced salami
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8 ounces sliced ham
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Salt
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8 long dill pickle slices (sliced lengthwise, such a s Vlasic Stackers)
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Mayonnaise
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Spicy brown mustard