Cheese Steak Soup
"Tender bites of steak in a caramelized onion beef broth with carrots, celery then topped with croutons and cheddar cheese make this Cheesy Steak Soup...."
INGREDIENTS
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Soup
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3/4 lb. round steak
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2 tablespoons oil - divided use
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6 cups water or beef broth
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1 tablespoon Minor's beef broth base
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2 medium onions
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2 carrots
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1 stalk celery
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salt and pepper to taste
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Croutons
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4 slices texas toast
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1 clove garlic
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cooking spray
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Topping
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cheddar cheese
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parsley - optional
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