Cheese Dreams Recipe
"Perfectly poppable and cheesy inside and out, these two-bite snacks can shift from a dream to reality — and feed a crowd — in well under an hour The early American grilled cheese sandwich was perhaps first called a cheese dream in Marion Harris Neil’s 1916 cookbook, “Salad, Sandwiches and Chafing Dish Recipes.” Here, this appetizer cousin borrows the original name, but instead of being toasted only in butter, these small snacks are slathered in a spreadable mixture of sharp Cheddar, softened butter, Worce..."
INGREDIENTS
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1 (16-ounce) loaf sturdy white sandwich bread (such as Pepperidge Farm)
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2 cups (8 ounces) finely shredded sharp Cheddar
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1 cup (8 ounces) salted butter, softened
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1 large egg
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1/4 cup heavy cream, at room temperature
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon mustard powder
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Salt
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1 to 2 teaspoons hot sauce, to taste (optional)
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Marinara sauce, for dipping (optional)
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