Cheddar Sausage Biscuits

Name: Cheddar Sausage Biscuits
Ingredients: 3 cups all purpose flour; 5 tsp baking powder; 1 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup butter (frozen and grated); 1 lb breakfast sausage (cooked, crumbled and cooled); 2 cups shredded cheddar or colby-jack cheese; 2 Tbsp fresh chives; 1 cup buttermilk (not fat free); 2 Tbsp melted butter or heavy cream (to brush tops)

"These scrumptious Cheddar Sausage Biscuits make a tasty start to any day. Glistening with melted butter, they’re filled with breakfast sausage, fresh chives and cheese. They’re certain to disappear in a hurry. Cheddar Sausage Biscuits Biscuits, otherwise known as the house bread of the South, have many faces. Classic fluffy Southern buttermilk biscuits are the...Read More »..."

INGREDIENTS

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3 cups all purpose flour

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5 tsp baking powder

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1 1/2 tsp salt

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1/2 tsp baking soda

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1/2 cup butter (frozen and grated)

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1 lb breakfast sausage (cooked, crumbled and cooled)

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2 cups shredded cheddar or colby-jack cheese

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2 Tbsp fresh chives

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1 cup buttermilk (not fat free)

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2 Tbsp melted butter or heavy cream (to brush tops)

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