Cheddar, Bacon and Scallion Twice Baked Potatoes
"This post is in honor of my Daddy, who loves twice baked potatoes:). I’ve been missing him a lot lately, […]..."
INGREDIENTS
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2 large potatoes, Russet
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2 Tablespoons oil
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salt, pepper
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4 oz cheddar, monterey or coby jack cheese, shredded
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3-5 scallions, thinly sliced
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2-3 slices of bacon
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2 Tablespoons sour cream
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⅛ cup milk, scalded
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2 Tablespoons butter
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