Ceviche
INGREDIENTS
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1 pound fresh conch or scallops, or combination
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1 cup fresh lime juice
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1 cup diced avocado
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1/2 cup minced red onion
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1/2 cup finely chopped seeded tomato
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1/4 cup cilantro
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2 tablespoons olive oil
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2 teaspoons minced jalapeno
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1/2 teaspoon salt
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1/8 teaspoon cayenne
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1/4 teaspoon cumin
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