Caveman Pops (aka Roasted Turkey Legs)

Name: Caveman Pops (aka Roasted Turkey Legs)
Prep time: 6 h
Cook time: 30 min
Yield: 10
Ingredients: 10 whole Turkey Legs; BRINE:; 4 quarts Water; 1 cup Kosher Salt; 1 cup Sugar; 1 cup Brown Sugar; 2 Tablespoons Seasoning Blend (I Used Montreal); 1 whole Bay Leaf; Dry Rub; 2 Tablespoons Chili Powder (less If You Don't Like Things Too Spicy!); 2 teaspoons Seasoning Blend (I Used Montreal); 2 teaspoons Paprika; 2 teaspoons Onion Salt

Caveman Pops (aka Roasted Turkey Legs) was pinched from <a href="http://thepioneerwoman.com/cooking/2011/10/caveman-pops-aka-roasted-turkey-legs/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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10 whole Turkey Legs

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BRINE:

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4 quarts Water

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1 cup Kosher Salt

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1 cup Sugar

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1 cup Brown Sugar

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2 Tablespoons Seasoning Blend (I Used Montreal)

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1 whole Bay Leaf

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Dry Rub

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2 Tablespoons Chili Powder (less If You Don't Like Things Too Spicy!)

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2 teaspoons Seasoning Blend (I Used Montreal)

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2 teaspoons Paprika

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2 teaspoons Onion Salt

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