Cauliflower Mac & Cheese
"Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011. The best thing about this yummy dish is that it comes together so fast. There’s only one trick: be sure to add the cheese to the sauce at the last minute and then immediately remove the pan from the heat. If you continue to cook the sauce after adding the cheese, the fats will separate from the proteins and the cheese will become gritty...."
INGREDIENTS
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1 pound penne pasta
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4 tablespoons butter
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1/4 cup flour
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1 quart milk
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1 pinch nutmeg
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Salt
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Freshly ground black pepper
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1 cup fresh ricotta cheese
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1/3 cup shredded Swiss cheese
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3/4 cup shredded white Cheddar cheese
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1 cup or so cooked cauliflower
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