#Cast Iron Recipes


Man Catching Fried Chicken

By Leah Stacey
This chicken promises to "catch a man". If he doesn't take the bait then he isn't...

Dad's Breakfast Potatoes

By Dale Stanley
The kids love these potatoes and eat every bite!

Susan's Popovers

By Susan Feliciano
I got out my older cast iron to clean and season it, and found a popover...

Susan's Corn Sticks

By Susan Feliciano
I got some self-rising stone ground cornmeal from The Old Mill in Pigeon Forge, Tennessee, and...

Seasoning Your Cast Iron Skillet n Stuff

By Cat Ireland
The best Cast Iron stuff is the older stuff!!

"Go Big Orange" Pumpkin Grits

By Susan Feliciano
"Go Big Orange" is a well-known phrase around our parts, referring to the Tennessee Volunteers, UT's...

Crusty Bread In A Cast Iron Pot

By Valeree Dunbar
This is so easy. Just let it sit overnight and then bake. You can also add...

Rosemary dinner rolls

By Melissa Buchanan-Smith
Amazing! I cannot begin to tell you how simple, delicious and how much these are...

Cast Iron Pineapple Upside Down Cake

By Tammy Bovender
I always loved my Mom's pineapple upside down cake and never knew how to make it....

Skillet-Baked Pasta & Sausage

By Andy Anderson !
This is an easy dish to prepare, and is made from ingredients that you might already...

Dutch Oven Scalloped Potatoes

By Carolyn Haas
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked...

OLD-FASHIONED CORNMEAL PANCAKES (small batch)

By Tere Gill
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate...

Roasted Potatoes with Bacon

By Joy Hall
This is one of those dishes that are made phenomenal by using cast iron. I make...

Home-made pizza crust in Cast iron

By Bill Priday
I topped this crust as follows: First is about 3-4 tbsp of pizza sauce. ...

Potato, Veggie, Ham and Cheese Bake - Light

By Carolyn Haas
I had left overs to use up. Amounts used are approximate - use whatever is available!...

Skillet Red Potatoes with Smoked Sausage

By Andy Anderson !
This is a very simple dish to assemble, and it has two things going for it:...

Two-Day Crockpot Roast Stew

By Evelyn Tynes
A really homey, comforting, tender beef stew that I'm happy to share with the Pinch community....

Gingerbread Pancakes

By Terry Guynes
My nieces are pretty picky and they loved these pancakes. They have become a family...

Autumn Essentials:Chicken, Sausage, Veggie Skillet

By Andy Anderson !
This is an easy one-skillet dish that can on the table in 30 minutes. The ingredients...

Harvest Fruit Crumble

By Fran Miller
My "sweet" friend, Shishi, made this delicious dessert when I was visiting Seattle in August of...

Peppercorn KC Strip Steak

By Aku N
This is so easy to prepare. You can make this on the grill, bake it, or...

Spice Rubbed Pork Tenderloin

By Mikekey *
Pan searing gives this a nice "char" before roasting in oven.

Crispy Chicken Tenders

By Elaine Bovender
We love chicken tenders, but not so much from the fast food places. These come...
14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]