#Cast Iron Recipes


Dad's Breakfast Potatoes

By Dale Stanley
The kids love these potatoes and eat every bite!

Man Catching Fried Chicken

By Leah Stacey
This chicken promises to "catch a man". If he doesn't take the bait then he isn't...

Susan's Popovers

By Susan Feliciano
I got out my older cast iron to clean and season it, and found a popover...

Susan's Corn Sticks

By Susan Feliciano
I got some self-rising stone ground cornmeal from The Old Mill in Pigeon Forge, Tennessee, and...

Seasoning Your Cast Iron Skillet n Stuff

By Cat Ireland
The best Cast Iron stuff is the older stuff!!

"Go Big Orange" Pumpkin Grits

By Susan Feliciano
"Go Big Orange" is a well-known phrase around our parts, referring to the Tennessee Volunteers, UT's...

Crusty Bread In A Cast Iron Pot

By Valeree Dunbar
This is so easy. Just let it sit overnight and then bake. You can also add...

Rosemary dinner rolls

By Melissa Buchanan-Smith
Amazing! I cannot begin to tell you how simple, delicious and how much these are...

Cast Iron Pineapple Upside Down Cake

By Tammy Bovender
I always loved my Mom's pineapple upside down cake and never knew how to make it....

Skillet-Baked Pasta & Sausage

By Andy Anderson !
This is an easy dish to prepare, and is made from ingredients that you might already...

Dutch Oven Scalloped Potatoes

By Carolyn Haas
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked...

OLD-FASHIONED CORNMEAL PANCAKES (small batch)

By Tere Gill
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate...

Roasted Potatoes with Bacon

By Joy Hall
This is one of those dishes that are made phenomenal by using cast iron. I make...

Home-made pizza crust in Cast iron

By Bill Priday
I topped this crust as follows: First is about 3-4 tbsp of pizza sauce. ...

Potato, Veggie, Ham and Cheese Bake - Light

By Carolyn Haas
I had left overs to use up. Amounts used are approximate - use whatever is available!...

Skillet Red Potatoes with Smoked Sausage

By Andy Anderson !
This is a very simple dish to assemble, and it has two things going for it:...

Two-Day Crockpot Roast Stew

By Evelyn Tynes
A really homey, comforting, tender beef stew that I'm happy to share with the Pinch community....

Gingerbread Pancakes

By Terry Guynes
My nieces are pretty picky and they loved these pancakes. They have become a family...

Autumn Essentials:Chicken, Sausage, Veggie Skillet

By Andy Anderson !
This is an easy one-skillet dish that can on the table in 30 minutes. The ingredients...

Harvest Fruit Crumble

By Fran Miller
My "sweet" friend, Shishi, made this delicious dessert when I was visiting Seattle in August of...

Peppercorn KC Strip Steak

By Ashley Lemon
This is so easy to prepare. You can make this on the grill, bake it, or...

Spice Rubbed Pork Tenderloin

By Mikekey *
Pan searing gives this a nice "char" before roasting in oven.

Crispy Chicken Tenders

By Elaine Bovender
We love chicken tenders, but not so much from the fast food places. These come...
19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]