Cassata

Name: Cassata
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 loaf (16 ounces) pound cake; 1/2 cup rum; 1/2 cup chopped candied fruit or golden raisins; 1 cup coffee ice cream, slightly softened; 1 cup maple nut or butter pecan ice cream, slightly softened; 1/3 cup whipping (heavy) cream; 1 tablespoon powdered sugar

Cassata was pinched from <a href="http://www.bettycrocker.com/recipes/cassata/f9f2df1e-654c-429c-b1a0-14c069ba96e8" target="_blank">www.bettycrocker.com.</a>

"A satisfying, refreshing layered Italian dessert that takes only 20 minutes of hands-on prep time. 6 servings..."

INGREDIENTS

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1 loaf (16 ounces) pound cake

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1/2 cup rum

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1/2 cup chopped candied fruit or golden raisins

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1 cup coffee ice cream, slightly softened

•

1 cup maple nut or butter pecan ice cream, slightly softened

•

1/3 cup whipping (heavy) cream

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1 tablespoon powdered sugar

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