Cashew Chicken Sheet Pan + Meal Prep + Recipe Video
INGREDIENTS
•
For the sauce
•
6 tablespoons low sodium-soy sauce
•
1 tablespoon hoisin sauce
•
3/4 tablespoons apple cider vinegar
•
2 tablespoons honey
•
1 teaspoon toasted sesame oil
•
1/2 teaspoon fresh minced ginger
•
2 cloves garlic, minced
•
2 tablespoons cornstarch
•
1/2 cup water, plus more as needed to thin out sauce
•
For the chicken and vegetables
•
2 medium skinless boneless chicken thighs or breasts, cut into 1" inch cubes
•
Salt and black pepper, to taste
•
1 1/2 cups broccoli florets (about 1 head)
•
1 red bell pepper
•
1/2 green bell pepper, optional
•
2/3 cup roasted unsalted cashews
Comments & Reviews
Just A Pinch Sweepstakes