Carrot Soup Recipe

Name: Carrot Soup Recipe
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, chopped; 1 teaspoon chopped fresh thyme or parsley; 5 cups chopped carrots; 2 cups water; 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth; ½ cup half-and-half (optional); ½ teaspoon salt; Freshly ground pepper to taste

"This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch...."

INGREDIENTS

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1 tablespoon butter

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1 tablespoon extra-virgin olive oil

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1 medium onion, chopped

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1 stalk celery, chopped

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2 cloves garlic, chopped

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1 teaspoon chopped fresh thyme or parsley

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5 cups chopped carrots

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2 cups water

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4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth

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½ cup half-and-half (optional)

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½ teaspoon salt

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Freshly ground pepper to taste

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