"Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for different tastes...."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 cup quick-cooking rolled oats
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1/2 cup brown sugar
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1 tbsp baking powder
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1/2 tsp cinnamon
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1/4 tsp salt
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1 cup milk
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1 egg
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1/4 cup vegetable oil
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1 tsp vanilla
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1 carrot
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1/2 cup walnuts