Carrot and Sweet Potato Soup with Cranberry Relish

Name: Carrot and Sweet Potato Soup with Cranberry Relish
Yield: 4 servings
Ingredients: 1/4 cup fresh cranberries, coarsely chopped; 3 tablespoons fresh orange juice; 1 tablespoon chopped shallots (1 medium); 1/2 teaspoon sugar; 2 large carrots, peeled and cut in 2-inch pieces (about 4 1/2 ounces); 1 large sweet potato, peeled and cut in 2-inch chunks (about 3/4 pound); 1 small onion, cut into 8 wedges (about 14 ounces); 1 tablespoon olive oil; 4 cups organic vegetable broth (such as Swanson Certified Organic); 1 teaspoon finely grated fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley

Carrot and Sweet Potato Soup with Cranberry Relish was pinched from <a href="http://www.myrecipes.com/recipe/carrot-sweet-potato-soup-with-cranberry-relish-10000001571451/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup fresh cranberries, coarsely chopped

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3 tablespoons fresh orange juice

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1 tablespoon chopped shallots (1 medium)

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1/2 teaspoon sugar

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2 large carrots, peeled and cut in 2-inch pieces (about 4 1/2 ounces)

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1 large sweet potato, peeled and cut in 2-inch chunks (about 3/4 pound)

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1 small onion, cut into 8 wedges (about 14 ounces)

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1 tablespoon olive oil

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4 cups organic vegetable broth (such as Swanson Certified Organic)

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1 teaspoon finely grated fresh ginger

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons chopped fresh flat-leaf parsley

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