INGREDIENTS
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SERVES 8–10
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INGREDIENTS
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2 cups yellow cornmeal
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1 cup flour
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2 tbsp. sugar
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1 tbsp. kosher salt
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4 tsp. baking powder
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1 cup buttermilk
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¼ cup melted butter
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¼ tsp. hot sauce
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1 medium yellow onion, minced
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Canola oil, for frying
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