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Carmelitas | The Recipe Critic
INGREDIENTS
•
•32 caramel squares, unwrapped
•
•½ cup heavy cream
•
•¾ cup butter, melted
•
•¾ cup brown sugar, packed
•
•1 cup flour
•
•1 cup rolled oats
•
•1 teaspoon baking soda
•
•6 ounces semisweet chocolate chips
Go To Recipe
17
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