INGREDIENTS
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4 boneless, skinless chicken breasts
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoons canola oil
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2 jalapenos, seeded and chopped
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1 shallot, sliced
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2 garlic cloves, minced
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2 tablespoons butter
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1 tablespoon flour (any kind will do, I used whole wheat)
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1/4 cup low-fat or skim milk
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1 12-ounce can fat-free evaporated milk
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2 tablespoons finely grated parmesan cheese