Caramel Cashew Blondies
"These blondies are moist and gooey with the crunch of cashews and the taste of caramel - sweet and salty bar cookies that make a decadent dessert...."
INGREDIENTS
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2 cups packed brown sugar
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3/4 cup butter, softened
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2 teaspoons vanilla
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2 eggs
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1 3/4 cups Gold Medal™ all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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36 caramels, unwrapped
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1/4 cup whipping cream
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1 can (8.5 oz) salted cashews, coarsely chopped (1 1/2 cups)
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Just A Pinch Sweepstakes