Caramel Butter Cake Recipe

Name: Caramel Butter Cake Recipe
Cook time: 25 min
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 4 teaspoons baking powder; 1-1/3 cups 2% milk; CARAMEL SAUCE:; 1/2 cup packed brown sugar; 2 cups sugar; 3/4 cup evaporated milk; 2 egg yolks; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; Confectioners' sugar, optional

Caramel Butter Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/caramel-butter-cake" target="_blank">www.tasteofhome.com.</a>

"For a special occasions cake, I make this recipe. The sauce is truly the best part of the cake. It is so yummy.?Janet Mack, Edgewater, Maryland..."

INGREDIENTS

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1 cup butter, softened

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2 cups sugar

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4 eggs

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2 teaspoons vanilla extract

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4 cups all-purpose flour

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4 teaspoons baking powder

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1-1/3 cups 2% milk

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CARAMEL SAUCE:

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1/2 cup packed brown sugar

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2 cups sugar

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3/4 cup evaporated milk

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2 egg yolks

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2 tablespoons butter, softened

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1 teaspoon vanilla extract

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Confectioners' sugar, optional

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