Caramel Apple Pie

Name: Caramel Apple Pie
Yield: 8 servings
Ingredients: Single Crust Pie Shell (Helen Fletcher's No Fail Pie Crust); 1 1/3 cups all-purpose flour; 2/3 cup sugar; 1/3 cup cold butter, cut into small pieces; 1 cup sugar; 1 teaspoon ground cinnamon; 2 1/4 pounds apples, peeled, cored and cut into 1/4-inch slices (6 cups); 1/2-3/4 cup dulce de leche or caramel ice cream topping, slightly warmed; 1/2 cup coarsely chopped walnuts or pecans, toasted; Whipped cream or vanilla ice cream (optional); 1 3/4 cups cake flour or all-purpose flour; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 6 tablespoons cold butter, cut into pieces; 3 tablespoons shortening; 5 tablespoons cold water; 2 tablespoons lightly beaten egg or 1 egg yolk; 1 teaspoon lemon juice or vinegar

Caramel Apple Pie was pinched from <a href="http://www.midwestliving.com/recipe/pies/caramel-apple-pie-oconto-wi/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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Single Crust Pie Shell (Helen Fletcher's No Fail Pie Crust)

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1 1/3 cups all-purpose flour

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2/3 cup sugar

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1/3 cup cold butter, cut into small pieces

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1 cup sugar

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1 teaspoon ground cinnamon

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2 1/4 pounds apples, peeled, cored and cut into 1/4-inch slices (6 cups)

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1/2-3/4 cup dulce de leche or caramel ice cream topping, slightly warmed

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1/2 cup coarsely chopped walnuts or pecans, toasted

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Whipped cream or vanilla ice cream (optional)

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1 3/4 cups cake flour or all-purpose flour

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1/3 cup all-purpose flour

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3/4 teaspoon salt

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6 tablespoons cold butter, cut into pieces

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3 tablespoons shortening

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5 tablespoons cold water

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2 tablespoons lightly beaten egg or 1 egg yolk

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1 teaspoon lemon juice or vinegar

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