Caramel Apple Parfait
INGREDIENTS
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Cake
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2 1/2 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/3 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1 stick (4 ounces) unsalted butter, softened
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1 1/2 cups packed dark brown sugar
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2 tablespoons molasses
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1 large egg
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1 cup regular yogurt
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Caramel Sauce
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1 cup sugar
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1/2 cup water
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1 1/4 cups heavy cream
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1 1/2 teaspoons cinnamon
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Apples
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1 stick (4 ounces) unsalted butter
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8 large Fuji or other crisp apples—peeled, cored and thinly sliced (12 cups)
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1/2 cup granulated sugar
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1/2 cup packed dark brown sugar
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1 quart whipped cream
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