INGREDIENTS
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1 (3-pound) bag small apples (12 to 14 apples)
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2 cups sugar
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1 cup vegetable oil
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3 large eggs, lightly beaten
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 1/2 cups chopped pecans, toasted and divided
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Quick Caramel Frosting