Cannoli Cupcakes - Cooking Classy
"These are incredibly dreamy cupcakes! You get a soft and fluffy vanilla buttermilk cupcake topped with a rich cannoli filling and it's finished with a silky smooth chocolate whipped cream. Perfect for any celebration, or just to bake up for fun because life needs cupcakes sometimes...."
INGREDIENTS
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3/4 cups (105g) all-purpose flour ((scoop and level))
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3/4 cup (96g) cake flour ((scoop and level))
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1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp ground cinnamon or 1 tsp orange zest ((optional))
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1/4 tsp salt
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6 Tbsp (85g) unsalted butter, (softened)
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3/4 cup (160g) granulated sugar
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3 1/2 Tbsp (50ml) vegetable oil
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2 large eggs
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1 1/2 tsp vanilla extract
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1/2 cup (120ml) buttermilk
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1 1/3 cups (300g) ricotta cheese
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1/3 cup (42g) powdered sugar
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1 1/2 cups (355ml) heavy cream
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1/2 cup (65g) powdered sugar
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3 Tbsp (15g) unsweetened cocoa powder
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1/2 tsp vanilla extract
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3 Tbsp mini semi-sweet chocolate chips
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