Cannoli Cupcakes
"Homemade Cannoli Cupcakes are filled with the most amazing creamy center and topped off with deliciously sweet frosting! Every element of these cupcakes is cannoli-inspired, which means they're delicious from top to bottom...."
INGREDIENTS
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1¼ cups all-purpose flour (150 grams)
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1 cup granulated sugar (200 grams)
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1 teaspoon baking powder (4 grams)
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½ cup vegetable oil (100 grams)
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½ cup milk (114 grams)
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2 large eggs (100 grams)
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1 teaspoon pure vanilla extract (4 grams)
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¼ cup ricotta cheese (57 grams)
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½ cup powdered sugar (57 grams)
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1 teaspoon pure vanilla extract (4 grams)
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¼ cup mini chocolate chips (44 grams)
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⅙ teaspoon ground cinnamon (optional)
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4 tablespoons unsalted butter (57 grams, room temperature (½ stick))
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4 ounces mascarpone cheese (114 grams, room temperature )
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2 cups powdered sugar (226 grams)
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1 teaspoon pure vanilla extract (4 grams)
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