Canned Sardine Banh Mi

  • 1 medium carrot, cut into fine matchsticks
  • 1 small daikon radish, cut into fine matchsticks
  • 1 tablesopon sugar
  • 2 teaspoons salt
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 baguette roll, preferably Vietnamese, about 12-inches long, cut in half cross-wise (see note above)
  • 2 tablespoons mayonnaise
  • Maggi seasoning, for drizzling
  • 1 (5.5-ounce) can of sardines in tomato sauce
  • Fresh cilantro
  • 1 jalepeño pepper, thinly sliced
  • Add Ingredients to Grocery List







Leave a Comment