Canned Sardine Banh Mi

Name: Canned Sardine Banh Mi
Ingredients: 1 medium carrot, cut into fine matchsticks; 1 small daikon radish, cut into fine matchsticks; 1 tablesopon sugar; 2 teaspoons salt; 1/4 cup vinegar; 1/4 cup water; 1 baguette roll, preferably Vietnamese, about 12-inches long, cut in half cross-wise (see note above); 2 tablespoons mayonnaise; Maggi seasoning, for drizzling; 1 (5.5-ounce) can of sardines in tomato sauce; Fresh cilantro; 1 jalepeño pepper, thinly sliced

Canned Sardine Banh Mi was pinched from <a href="http://www.seriouseats.com/recipes/2013/02/canned-sardine-banh-mi-recipe.html" target="_blank">www.seriouseats.com.</a>

"Photographs: Marvin Gapultos Note: You can find canned sardines in tomato sauce at Asian markets. Ligo brand is a good choice and comes in spicy and mild versions. Baguettes made in Vietnamese bakeries are made with rice flour and are crispier than regular french baguettes. If you don't have a Vietnamese bakery nearby, a regular French baguette roll can be used. About the author: Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. You can follow him on Twitter @BurntLumpia. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

1 medium carrot, cut into fine matchsticks

•

1 small daikon radish, cut into fine matchsticks

•

1 tablesopon sugar

•

2 teaspoons salt

•

1/4 cup vinegar

•

1/4 cup water

•

1 baguette roll, preferably Vietnamese, about 12-inches long, cut in half cross-wise (see note above)

•

2 tablespoons mayonnaise

•

Maggi seasoning, for drizzling

•

1 (5.5-ounce) can of sardines in tomato sauce

•

Fresh cilantro

•

1 jalepeño pepper, thinly sliced

Go To Recipe

review

►