Canned Sardine Banh Mi
- 1 medium carrot, cut into fine matchsticks
- 1 small daikon radish, cut into fine matchsticks
- 1 tablesopon sugar
- 2 teaspoons salt
- 1/4 cup vinegar
- 1/4 cup water
- 1 baguette roll, preferably Vietnamese, about 12-inches long, cut in half cross-wise (see note above)
- 2 tablespoons mayonnaise
- Maggi seasoning, for drizzling
- 1 (5.5-ounce) can of sardines in tomato sauce
- Fresh cilantro
- 1 jalepeño pepper, thinly sliced
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