Canned Sardine Banh Mi

Canned Sardine Banh Mi was pinched from <a href="" target="_blank"></a>

"Photographs: Marvin Gapultos Note: You can find canned sardines in tomato sauce at Asian markets. Ligo brand is a good choice and comes in spicy and mild versions. Baguettes made in Vietnamese bakeries are made with rice flour and are crispier than regular french baguettes. If you don't have a Vietnamese bakery nearby, a regular French baguette roll can be used. About the author: Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. You can follow him on Twitter @BurntLumpia. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

1 medium carrot, cut into fine matchsticks
1 small daikon radish, cut into fine matchsticks
1 tablesopon sugar
2 teaspoons salt
1/4 cup vinegar
1/4 cup water
1 baguette roll, preferably Vietnamese, about 12-inches long, cut in half cross-wise (see note above)
2 tablespoons mayonnaise
Maggi seasoning, for drizzling
1 (5.5-ounce) can of sardines in tomato sauce
Fresh cilantro
1 jalepeño pepper, thinly sliced
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