Candy Corn Jello Sots Image File: MyRecipe Images/shots.jpg
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INGREDIENTS
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Candy Corn Jell-O Shots
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Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top beca
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White Layer
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1 envelope Knox unflavored gelatin
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1/2 cup water
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1/2 cup canned, unsweetened coconut milk
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1/4 cup sugar
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1/2 cup Vanilla Schnapps
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Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.
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Orange Layer
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3 oz. pkg Orange Jell-O
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1 cup water
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4 oz. Orange sherbet (about one scoop)
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1/2 cup Vanilla schnapps
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3 Tbsp Butterscotch schnapps (optional)
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Orange food coloring (if desired)
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Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make th
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Yellow Layer
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3 oz. pkg Pineapple Jell-O
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1 cup water
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1/2 cup canned coconut milk
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1/2 cup Vanilla schnapps
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Yellow food coloring (if desired)
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Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.
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