Campbell's Seafood Chowder Recipe

Name: Campbell's Seafood Chowder Recipe
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped (about 1 cup); 1/4 teaspoon garlic powder or 1 clove garlic, minced; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup; 1 1/2 soup cans milk; 1/4 teaspoon dried dill weed, crushed; 1/2 pound fresh or thawed frozen medium shrimp, shelled and deveined; 2 fresh or thawed frozen firm white fish fillets (about 1/2 pound), cut into 1-inch pieces; Chopped fresh parsley; Chopped fresh parsley

Campbell's Seafood Chowder Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/seafood-chowder-25578?fm=recipes_related" target="_blank">www.campbellskitchen.com.</a>

"You don't have to live in New England to enjoy a delicious chowder...this version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 large onion, chopped (about 1 cup)

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1/4 teaspoon garlic powder or 1 clove garlic, minced

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

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1 1/2 soup cans milk

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1/4 teaspoon dried dill weed, crushed

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1/2 pound fresh or thawed frozen medium shrimp, shelled and deveined

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2 fresh or thawed frozen firm white fish fillets (about 1/2 pound), cut into 1-inch pieces

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Chopped fresh parsley

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Chopped fresh parsley

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