Campbell's Kitchen: Skillet Paella
"When asked for tips regarding making authentic paella, Spanish chefs agree on one thing: it's all about the rice. Good flavor and texture are vital, and preparation requires a tad of skill. But don't worry- once you make your first paella, you will be so pleased with your creation that you can't help but dream about the next one!..."
INGREDIENTS
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2 olive oil
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6 chicken drumsticks
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1 onion
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1 1/2 regular long-grain white rice
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2 chorizo sausage
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4 Campbell's® Condensed Chicken Broth
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1 garlic
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1 paprika
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1/2 diced tomatoes
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1 saffron
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Salt and ground black pepper
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1 pimiento
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6 green beans
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