Campbell's Kitchen: Chicken Breasts Simmered in Poblano Cream
"Roasted poblano chiles can range from mild to extra spicy in flavor but are always delicious. Succulent pan-browned chicken, the deep richness of mushrooms and the sweet flavors of caramelized carrot and onion create the perfect balance when paired with hot, roasted poblano chiles...."
INGREDIENTS
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1 vegetable oil
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1 onion
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1 carrot
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2 skinless, boneless chicken breast halves
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1 Campbell's® Condensed Cream of Mushroom Soup
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1 water
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Salt or ground black pepper
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1 poblano chile
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Hot cooked rice
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