California-Thai Flank Steak

Name: California-Thai Flank Steak
Prep time: 30 min
Cook time: 20 min
Yield: 8 Servings
Ingredients: 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup rice wine; 1/4 cup fresh lime juice; 2 tablespoons dark sesame oil; 1/2 small red onion, chopped; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh mint; 3 tablespoons sliced lemon grass; 3 tablespoons crushed peanuts; 3 tablespoons chile paste; 1 tablespoon ground coriander; 1/2 teaspoon garlic salt; 2 pounds flank steak

California-Thai Flank Steak was pinched from <a href="http://allrecipes.com/Recipe/California-Thai-Flank-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"..."

INGREDIENTS

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1/3 cup soy sauce

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1/4 cup rice vinegar

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1/4 cup rice wine

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1/4 cup fresh lime juice

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2 tablespoons dark sesame oil

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1/2 small red onion, chopped

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1/4 cup chopped fresh basil

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1/4 cup chopped fresh mint

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3 tablespoons sliced lemon grass

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3 tablespoons crushed peanuts

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3 tablespoons chile paste

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1 tablespoon ground coriander

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1/2 teaspoon garlic salt

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2 pounds flank steak

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