California Sunset Beans

Name: California Sunset Beans
Prep time: 1 h 20 min
Cook time: 3 h 45 min
Yield: 6-8 servings
Ingredients: 1 pound pink beans; 10 cups COLD water; 1/2 teaspoon salt; 6-7 bacon slices (I use turkey bacon); 1 medium size onion chopped, 1/2 cup total; 1 celery stalk chopped, 1/2 cup total; 1 garlic clove; 1/4 - 1/2 cup tomato puree (depending on your preference); 1/4 cup chili sauce (can use less or more depending on taste); 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar; 2 teaspoons salt (I use tsp but you can use tbsp if you prefer); 1/2 tablespoon ground pepper, black; 1 can (4 ounces) diced chilies; 1 teaspoon dry mustard Mexican seasoning spices, to your taste; Chile powder to taste; ** I have also used with this ground turkey and very occasionally for a different flair diced pineapple about 1 cup**

California Sunset Beans was pinched from <a href="http://www.dixiecrystals.com/recipes/category/side-dishes/California-Sunset-Beans" target="_blank">www.dixiecrystals.com.</a>

"Beans, bacon, chili sauce and tomato all simmer together to create a spicy, Mexican influenced bean side dish that makes you want to say "arriba!"..."

INGREDIENTS

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1 pound pink beans

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10 cups COLD water

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1/2 teaspoon salt

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6-7 bacon slices (I use turkey bacon)

•

1 medium size onion chopped, 1/2 cup total

•

1 celery stalk chopped, 1/2 cup total

•

1 garlic clove

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1/4 - 1/2 cup tomato puree (depending on your preference)

•

1/4 cup chili sauce (can use less or more depending on taste)

•

2 tablespoons Dixie Crystals Extra Fine Granulated Sugar

•

2 teaspoons salt (I use tsp but you can use tbsp if you prefer)

•

1/2 tablespoon ground pepper, black

•

1 can (4 ounces) diced chilies

•

1 teaspoon dry mustard Mexican seasoning spices, to your taste

•

Chile powder to taste

•

** I have also used with this ground turkey and very occasionally for a different flair diced pineapple about 1 cup**

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