Cajun Shrimp and Rice

Name: Cajun Shrimp and Rice
Ingredients: Reynolds Slow Cooker Liner; 1 28 oz can tomatoes, undrained & cut up; 1 14 oz can chicken broth; 1 c chopped onion; 1 c chopped red bell pepper; 1 6 oz pkg long grain & wild rice mix; 1/4 c water; 2 cloves garlic, minced; 1/2 t Cajun seasoning; 1 lb cooked, peeled, & deveined shrimp; Bottled hot pepper sauce (optional)

Cajun Shrimp and Rice was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/cajun-shrimp-and-rice/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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Reynolds Slow Cooker Liner

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1 28 oz can tomatoes, undrained & cut up

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1 14 oz can chicken broth

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1 c chopped onion

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1 c chopped red bell pepper

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1 6 oz pkg long grain & wild rice mix

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1/4 c water

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2 cloves garlic, minced

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1/2 t Cajun seasoning

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1 lb cooked, peeled, & deveined shrimp

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Bottled hot pepper sauce (optional)

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