Cajun Sautéed Greens and Gluten-free Cornbread
"A healthy take on a traditional Southern New Year's tradition...."
INGREDIENTS
•
Cornbread
•
1 cup cornmeal
•
1 cup gluten-free flour (3/4 cup brown rice flour, ¼ cup arrowroot flour, 2 tablespoons tapioca flour, and 2 tablespoons coconut flour)
•
¼ cup granulated sugar
•
1 cup almond milk + 1 tablespoon apple cider vinegar
•
1 egg
•
½ cup apple sauce
•
3 tablespoons melted coconut butter
•
½ teaspoon sea salt
•
½ teaspoon baking soda
•
Greens
•
1 lb collard greens (destemmed and chopped)
•
1 lb kale (destemmed and chopped)
•
½ medium onion (chopped)
•
3 cloves of garlic (chopped)
•
3 tablespoons olive oil
•
2 tablespoons apple cider vinegar
•
1 teaspoon sea salt
•
1 teaspoon chipotle pepper
•
1 teaspoon chili powder
Comments & Reviews
Just A Pinch Sweepstakes