Cajun Sausage Jambalaya

Name: Cajun Sausage Jambalaya
Prep time: 15 min
Yield: 12
Ingredients: 1 lb. boneless pork loin (cut into 1/2-inch cubes); 12 oz. andouille sausage (cut into 1/4-inch slices); 2 1/2 C. water; 1 1/2 C. uncooked rice (medium grain white); 2 yellow onions (chopped); 1 bell pepper, (green, red, or both), chopped; 2 stalks celery (chopped); 2 Tbsp. Vegetable oil; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. cayenne pepper; 1/2 C. green onions (chopped)

Cajun Sausage Jambalaya was pinched from <a href="http://www.recipe4living.com/recipes/cajun_sausage_jambalaya.htm" target="_blank">www.recipe4living.com.</a>

"This Cajun style recipe will delight the entire family...."

INGREDIENTS

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1 lb. boneless pork loin (cut into 1/2-inch cubes)

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12 oz. andouille sausage (cut into 1/4-inch slices)

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2 1/2 C. water

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1 1/2 C. uncooked rice (medium grain white)

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2 yellow onions (chopped)

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1 bell pepper, (green, red, or both), chopped

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2 stalks celery (chopped)

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2 Tbsp. Vegetable oil

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1 1/2 tsp. salt

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1/4 to 1/2 tsp. cayenne pepper

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1/2 C. green onions (chopped)

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