Cajun Rum Layer Cake with Pecan Rum Glaze
INGREDIENTS
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2 sticks unsalted butter, at room temperature, plus more for greasing
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon fine salt
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1/2 cup milk
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1/2 cup white rum
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2 teaspoons pure vanilla extract
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1 1/2 cups sugar
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3 large eggs
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Sweetened Whipped Cream:
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1 cup heavy cream
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2 tablespoons sugar
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1/2 teaspoon pure vanilla extract
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1 cup sugar
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3/4 cup heavy cream
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1/4 cup white rum
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3 large egg yolks
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1 cup pecans, roughly chopped
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1/2 teaspoon pure vanilla extract
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