cajun parmesan chicken

Name: cajun parmesan chicken
Ingredients: 2 tbsp. olive oil (I use Pompeian); 1 lb. boneless skinless chicken breast, cut into bite size chunks; 2 tsp. Cajun or Creole seasoning, divided (I used Tony Chachere’s.); 2 garlic cloves, minced; 1 1/2 cups chicken broth (I used Swanson’s chicken broth.); 1 cup half and half; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon garlic powder; 8 oz. dried fettuccini pasta; 1/2 cup grated parmesan cheese

cajun parmesan chicken was pinched from <a href="http://tasteerecipe.com/2015/10/20/chicken-alfredo-the-cajun-way/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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2 tbsp. olive oil (I use Pompeian)

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1 lb. boneless skinless chicken breast, cut into bite size chunks

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2 tsp. Cajun or Creole seasoning, divided (I used Tony Chachere’s.)

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2 garlic cloves, minced

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1 1/2 cups chicken broth (I used Swanson’s chicken broth.)

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1 cup half and half

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1 teaspoon salt

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1 teaspoon black pepper

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1/4 teaspoon garlic powder

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8 oz. dried fettuccini pasta

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1/2 cup grated parmesan cheese

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